At Culinary Kids Toronto, safety isn't just a checkbox—it’s a mastery skill. We’ve designed our safety protocols using a blend of professional HACCP culinary standards and ECE developmental milestones. Hover over or click the cards below to see how we keep our 'Kid-preneurs' safe, from our 'Safety Circle' tool handling to our cool-to-the-touch induction cooking zones.

Meet the Squad! Body: From the Page to the Plate: Beyond the kitchen, I am the author of the chapter book series, The Culinary Kids' Recipe for Awesome. Meet Milo, Lila, Kai, and Sofia—the squad members who turn disasters into "tasty triumphs" in every story.

In our Google Classroom, your child joins this squad! We aren't just following recipes; we are building business-minded kids who love good food. Check out the video to meet our squad!